The 100th anniversary of the Lia Rumantscha motivated us to create a whisky for the Rumantschia. The single malts were able to mature in oak casks from the Graubünden dominion in the five Romansh regions.

The “Sursilvana” edition matured at Casa Gronda in Ilanz, the first town on the Rhine. The “Sutsilvana” edition at the home of renowned celebrity chef Andreas Caminada at Schloss Schauenstein in Fürstenau. The “Surmirana” edition at the home of theatre director Giovanni Netzer in Riom. The “Puter” edition at Patrizierhaus Planta in Zuoz. (Sold out) The “Valladra” edition at the Chesa Jaura in Müstair.

Each limited to 100 bottles. Each of these five regions received our philosophy written on the bottle in its own idiom. These unique editions are very popular and we thank you for all the great feedback.

Part of the proceeds will go to two projects: one to the Lia Rumantscha for the digitisation of Romansh children’s stories and one to the Romansh Literature Conference for the introduction and training of Romansh poetry slam.