Description
The “X” stands for the Roman ten and marks the bottle of this edition – simple, yet dominant.
The 10-year-old single malt matured in a 500 litre Pinot Noir barrel made from French oak with a finish in 40-year-old Canadian maple syrup barrels made from American oak.
In addition to the typical cocoa, coffee and dried fruit flavours, we find intense notes of pecan and Brazil nuts with a pleasantly sweet finish.
